Everything your cast iron needs to cook like a dream and last a lifetime. This duo pairs the Cast Iron Cleaning Soap with the Cast Iron Seasoning Oil — the clean-then-condition ritual that keeps skillets, pans, Dutch ovens, woks, and griddles in beautiful working order.
The soap is plant-based and gently formulated to wash away food and grease without stripping the hard-earned seasoning on your cookware — no sulfates, phosphates, parabens, or petrochemicals, and free of harmful chemicals. It's lightly scented with a blend of lemongrass and rosemary essential oils, and it's kind to your hands, too.
The seasoning oil does the conditioning. Made with food-grade, solvent-free refined coconut oil, it builds and maintains a smooth, long-lasting seasoning that won't turn rancid the way ordinary cooking oils can. A little goes a long way to prevent rust, protect the surface, and keep your pan naturally non-stick.
How to use: After cooking, wash your cast iron with a few drops of the soap and warm water, then dry thoroughly. While the pan is still slightly warm, rub in a small amount of the seasoning oil with a cloth, wiping away any excess. The more you use it, the better your seasoning gets.
Refill, don't rebuy. Bring your soap bottle back to refill in store — keeping packaging out of the landfill and saving you money over time.
